Forno 3-Piece Appliance Package - 48-Inch Lseo Gas Rangetop, Double Wall Oven & Microwave Oven in Stainless Steel

The FORNO ALTA QUALITA 48” Gas Rangetop has a versatile cooktop configuration with 8 sealed burners totalling 107,000 BTUs to handle any culinary challenge. Continuous cast iron grates simplify moving pans around without lifting them off the surface and contoured Zinc Control Knobs allow easy control of the burners for precision gas cooking. Includes Auto-ignition, Griddle, Wok-Ring and LP conversion Kit. Heavy-duty 430 stainless steel cleans easily and beautifully complements other Forno appliances to fit any kitchen design.

COOKTOP:

• 8 Sealed Burners
• 107,000 BTU Total Stove-Top Output
• Deep Recessed Enamel
• Continuous Cast Iron Grates

FEATURES:

• Heavy-Duty Food Grade 430 Stainless-Steel
• Zinc Control Knobs
• Auto-ignition

INCLUDES:

• Concave Wok Ring
• Griddle
• LP Conversion Kit
• Power Cord

The Forno Villarosa 30 Inch double electric wall oven has a combined capacity of 10 cu. ft. The upper oven is equipped with true european convection fans, maintaining a consistent uniformed oven temperature for evenly cooked meals. Touch controls and LCD display for air-fry function, bake, broil, roast, or warm/proof make it a truly versatile addition to your kitchen. Includes 3 electroplated racks and steam clean pan with delay start/self cleaning.

Features:

• 10.0 cu. ft. capacity double wall oven
  
• LCD Touch Glass control display
  
• True European Convection
  
• Included are three electroplated steel racks, and steam clean pan allows you to quickly and easily dissolve away grease, grime and odors
  
• A temperature probe ensures precise cooking by allowing you to monitor the internal temperature of the food, preventing overcooking or undercooking.
• 10 functions including an Air Fry setting, Warm, Proof and Sabbath Modes, allowing users to bake, proof-rise doughs or keep food warm.
  
• Delay Start
  
• Broiler Pan allows for efficient and even cooking of food under the broiler's high heat, resulting in perfectly seared and caramelized dishes