Forno 4-Piece Pro Appliance Package - 48-Inch Dual Fuel Range, Refrigerator with Water Dispenser, Wall Mount Hood with Backsplash, & 3-Rack Dishwasher in Stainless Steel

This 48" Pro-Style Dual Fuel Range by Forno offers a 8 Defendi Italian Brass Burner cooktop and 6.58 cu. ft. of total oven capacity. The range also features cast-iron grates, convection fan, and halogen lighting. Available at Home Outlet Direct.

Features:

Brass Burners - Elegant brass burners effectively channel heat for desired cooking results.

Halogen Lighting - Makes the cooking process completely monitorable without the need to open the door.

Continuous Cast Iron Grates - Heavy-duty cast iron grates make transferring heavy pots and pans over your burners easy.

Sealed Burners - Completely sealed burners Contain spills and allow for easy cleaning and maintenance.

cETLus - A cETLus certification that complies with the safety standards for the United States and Canada.

Convection Cooking - A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.

Additional Features:

• Stainless Steel 304
• Control Panel
• Oven Door
• Bottom Front Panel
• Cavity Top Plate
• Stainless Steel 430
• Side Panel
• Cast Iron Grates Heavy Duty
• Wok Ring + BBQ Cook Plate Reversible Accessory
• Black Enameled Cooktop
• Night Light Red LED Automatic Magic Eyes
• Illuminated Zinc Knobs
• Pro-Style Handle
• Oven Door Glass 3 Layers
• Blue Enameled Oven Interior
• 3 Halogen Oven Lights
• Rotisserie kits
• 6 Telescopic Stainless Steel Racks (5mm & 7mm)
• Thermostat, Regulator and SafetyValves
• Adjustable Stainless Steel Legs ( from 37.4” to 38.4”)
• Leg Stainless Steel SquareCover
• LP Kit Included
• Fuel Type: Natural Gas/PL
• Automatic Ignition

Cooktop Features:

• 8 Italian Defendi BrassBurner
• Sealed Dual Burner BTU: 20,000 /Sim 1,000BTU*8

Oven Features:

• Oven 30” Capacity: 4.32 cu. ft
• Power: Broil Inside 1000 W
• Outside 1800W Bake 2000 W
• True Convection Fan 1500 W
• Oven 18” Capacity: 2.26 cu. ft
• Power: Broil Inside 1700 W
• Outside 1800W Bake 1700 W
• 240 Volt60Hz
• Circuit Breaker 40 Amp

This 48 Inch Savona wall mount range hood by Forno helps create a durable, all stainless steel design. A quiet high-efficiency 1200 CFM of ventilation power. The hybrid mesh filtration system reduces odors and maximizes filtration effectiveness. Designed to be user-friendly to remove, and totally submersible, these filters go right into the dishwasher for the ultimate in easy clean. With versatile fan settings, you can adjust the capture speed based on your cooking needs. Includes upper level warming rack, heated via an Infra-red bulb to keep your food and dishes warm. Dual utensil hangers are perfect for keeping your most frequently used tools at hand or to display your pans. Lower the cost of living with Forno.

Highlights

• Hybrid Filters
  
• Warming Shelf & Backsplash
• 4 Speed 1200 CFM
  
• Heating Lamps
  
• Utensil hangers

Features

• The Savona commercial canopy range hood is equipped with a powerful energy-efficient 1200 CFM, designed to capture smoke, gases, steam and grease to keep your cooking area free of unwanted odors.
  
• Utensil hangers and Heal light over warmer shelf ensure optimal convenience. Hang your utensils from the right and left underside of the hood, saving space in your kitchen.
  
• Maximum power ventilation at a low noise level of 65dB allows you to enjoy an effective ventilation system without obtrusive noise disruption. Low setting delivers sound level of 25dB.
• The Savona Hybrid Filters are made of washable and reusable aluminum mesh, designed to capture grease, smoke, odors and grease from the air.
• Includes an extremely durable and resistant to heat stainless steel backsplash that provides an easy to wipe-off surface to keep your backsplash grease and mess free.
• Automatic power-off function that activates after 15 minutes, offers a convenient solution for ventilating cooking fumes once the meal is prepared.