The Story
Upgrade your food-preservation game with this industrial-grade freeze dryer bundled with a commercial vacuum pump. It offers up to 12-18 lb fresh food per batch, and up to 3,600 lb per year. 800 sq in of tray space for efficient throughput and patented smart freeze-drying algorithm, RTD temperature sensors, motorized ball valve, and stainless-steel/aluminum construction for reliability and precision.
Features
- Patented smart freeze drying algorithm.
- Multiple drying methods for beginners and advanced users.
- Motorized ball valve for oil contamination prevention.
- RTD temperature sensors for drying assistance.
- Industrial grade glass-to-metal seal feed-through.
- Solid state relay for the heater. All replaceable relays.
- Stainless steel/aluminum construction for major parts.
- Independent vacuum valve for pressure normalization.
- Candy mode makes freeze-drying sweets easy and quick.
- Stainless steel drain line.
Includes
- An oil filter, an impulse sealer, 50 mylar bags, 50 packs of oxygen absorbers, a pack of silicone mesh.
- A $1295 Commercial pump.
- Five trays as one set.
Installation requirement
- A dedicated 15/20 Amp electrical outlet is recommended.
| Ice capacity |
14lb. |
|
Tray space |
800 sq. inches. |
|
Drying time |
16 - 30 hours for 8lb of food. |
|
Spacing between shelves |
1.6 in. |
|
Shelf temperature setting range |
-50F to 150F. |
|
Tray size |
8 in. x 20 in. x 0.75 in. |
|
Dryer Weight (vacuum pump excluded) |
165lb. |
|
Dryer Dimension |
W 20 in. x D 26 in. x H 31 in. |
| Vacuum pump weight |
55 lb. |
| Vacuum pump dimension |
W 6.5 in. x D 20 in. x H 9 in. |
|
Vacuum pump flow rate |
7.2CFM. |
| Manual |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Upgrade your food-preservation game with this industrial-grade freeze dryer bundled with a commercial vacuum pump. It offers up to 12-18 lb fresh food per batch, and up to 3,600 lb per year. 800 sq in of tray space for efficient throughput and patented smart freeze-drying algorithm, RTD temperature sensors, motorized ball valve, and stainless-steel/aluminum construction for reliability and precision.
Features
- Patented smart freeze drying algorithm.
- Multiple drying methods for beginners and advanced users.
- Motorized ball valve for oil contamination prevention.
- RTD temperature sensors for drying assistance.
- Industrial grade glass-to-metal seal feed-through.
- Solid state relay for the heater. All replaceable relays.
- Stainless steel/aluminum construction for major parts.
- Independent vacuum valve for pressure normalization.
- Candy mode makes freeze-drying sweets easy and quick.
- Stainless steel drain line.
Includes
- An oil filter, an impulse sealer, 50 mylar bags, 50 packs of oxygen absorbers, a pack of silicone mesh.
- A $1295 Commercial pump.
- Five trays as one set.
Installation requirement
- A dedicated 15/20 Amp electrical outlet is recommended.
| Ice capacity |
14lb. |
|
Tray space |
800 sq. inches. |
|
Drying time |
16 - 30 hours for 8lb of food. |
|
Spacing between shelves |
1.6 in. |
|
Shelf temperature setting range |
-50F to 150F. |
|
Tray size |
8 in. x 20 in. x 0.75 in. |
|
Dryer Weight (vacuum pump excluded) |
165lb. |
|
Dryer Dimension |
W 20 in. x D 26 in. x H 31 in. |
| Vacuum pump weight |
55 lb. |
| Vacuum pump dimension |
W 6.5 in. x D 20 in. x H 9 in. |
|
Vacuum pump flow rate |
7.2CFM. |
| Manual |
