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$2,425.15
Original: $6,929.00
-65%Thor Kitchen 48-Inch Professional Natural Gas Range in Stainless Steel (XRG48E)—
$6,929.00
$2,425.15The Story
Cook like a pro with our 48-inch professional gas range. Featuring Italian brass burners with up to 22,000 BTUs and precise simmer control, a spacious 4.8 plus 2.8 cu. ft. oven with versatile modes—including Bake, Roast, Conv. Bake, and Infrared Broil—and LuxGlide™ telescopic racks, this range delivers power, precision, and convenience. Continuous cast-iron grates, soft-close doors, built-in casters, and blue LED illuminated knobs combine durability, safety, and modern style, making every cooking experience effortless and professional-grade.
Features
- Italian Brass Burners with 22,000 BTU Dual Burner: Premium Italian brass burners deliver powerful heat up to 22,000 BTUs and gentle simmer control down to 1,000 BTUs.
- Double Oven: 4.8 cu. ft + 2.8 cu. ft: Cook multiple dishes at once using separate large and small ovens, each with independent temperature control.
- Multi-Function Oven: Dual Function Oven Control offers versatile cooking modes including Bake, Conv. Bake, Roast, Conv. Roast, High & Low Broil, Keep warm, Pizza, and Self-Clean
- Continuous Cast-Iron Grates: Heavy-duty grates provide a seamless surface for easy pan movement and pro-style durability.
- LuxGlide™ Telescopic Racks: Telescopic racks use ball bearing rack guides for an effortless glide in and out of the oven. This luxury feature allows the rack to extend fully without tipping over for smooth, easy handling of even the heaviest dishes, and adjusts to fit different rack support levels.
- Soft-Close Oven Door: Gently closes for a quieter, more premium cooking experience.
- Built-In Casters and Leveling Legs: Easily reposition the range when needed, then level for a secure fit and seamless countertop alignment.
- Infrared Broiler: Infrared gas flame broiler radiates heat evenly to sear your food and seal in the juices.
- Blue LED Illuminated Knobs: Sleek, backlit knobs provide a clear visual cue when burners are in use, enhancing safety and modern style—even visible from across the kitchen.
-
Automatic Re-ignition Feature: Automatic re-ignition feature relights
an extinguished flame for safer cooking.
| Product Weight & Dimensions | |
| Product Dimensions (WxDxH) | 48” x 24-3/5” x 36-1/8” |
| Product Height (from bottom to top of back splash) | 41-1/2” |
| Product Height (from bottom to top of side panel) | 32-7/8” |
| Product Depth (from back panel to bullnose) | 28-1/2” |
| Product Depth (from back panel to control panel) | 27-1/4 |
| Product Depth (from back panel to side panel front | 24-3/4 |
| Cutout Dimensions (WxDxH) | 36”x 24” x 36” |
| Adjustable Leg Height | 3" |
| Net Weight | 398 lbs |
| Gross Weight | 470 lbs |
| Technical Details | |
| Fuel Type | Natural gas or Liquid Propane |
| Installation Type | Freestanding |
| Burner Type | Sealed Burners |
| Type of Grate | Continuous |
| Max BTU | 22000 BTU (Dual) Simmer1000 BTU |
| Required Circuit | 15 Amp Dedicated Circuit |
| Max Current Draw | 6 Amps |
| Volts | 120V |
| Frequency | 60Hz |
| Control Type | Knob |
| Plug Type | NEMA 5-15P / US 3-prong |
| Plug Type Power Cord Length | 59" |
| Cooking Burner Configuration | |
| Total Number Of Cooktop Burners | 6 |
| [1] Front Left Burner | 15000 BTU |
| [2] Rear Left Burner | 15000 BTU |
| [3] Oval Burner | 9000 BTU |
| [4] Front Center Burner | 22000 BTU (Dual) Simmer 1000 BTU |
| [5] Rear Center Burner | 15000 BTU |
| [6] Front Right Burner | 15000 BTU |
| [7] Rear Right Burner | 12000 BTU |
| Oven Performance | |
| Oven Capacity |
4.8 cu.ft. +2.8 cu.ft. |
| Oven Control Features | Light on/ Off |
| Cooking Modes | Bake, Conv. Bake, Roast, Conv. Roast, High & Low Broil, Keep warm, Pizza, Self-Clean |
| Bake Burner Power | 30": 22000 BTU 18": 14000 BTU |
| Broil Burner Power | 30": 16500 BTU Infrared Broiler 18": 10000 BTU |
| Convection | Standard |
| Oven Lights | 30” Oven:2 18” Oven:1 |
| Oven Racks (Standard) | 30” Oven:0 18” Oven:2 |
| Oven Racks (telescopic) | 30” Oven:2 18” Oven:0 |
| Oven Rack Material | Chrome Plated |
| Baking Sheet Size | 30": Fits Standard Half Sheet Pan 18": Fits Standard Quarter Sheet Pan |
| Self Clean (Y/N) | YES |
| Oven Internal Height | 18'' |
| Oven Internal Width | 30” Oven: 23-3/4'' 18” Oven: 12-5/8'' |
| Oven Internal Depth | 19-1/2'' |
| Accessories (Included) | 2 Telescopic Racks and 1 Broiler Pan |
| Accessories (Not Included) | LP Kit Island Trim (RG1022) Grill/Griddle Cooking Grate |
| Specs Sheet |
| User Manual |
| Installation Manual |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Cook like a pro with our 48-inch professional gas range. Featuring Italian brass burners with up to 22,000 BTUs and precise simmer control, a spacious 4.8 plus 2.8 cu. ft. oven with versatile modes—including Bake, Roast, Conv. Bake, and Infrared Broil—and LuxGlide™ telescopic racks, this range delivers power, precision, and convenience. Continuous cast-iron grates, soft-close doors, built-in casters, and blue LED illuminated knobs combine durability, safety, and modern style, making every cooking experience effortless and professional-grade.
Features
- Italian Brass Burners with 22,000 BTU Dual Burner: Premium Italian brass burners deliver powerful heat up to 22,000 BTUs and gentle simmer control down to 1,000 BTUs.
- Double Oven: 4.8 cu. ft + 2.8 cu. ft: Cook multiple dishes at once using separate large and small ovens, each with independent temperature control.
- Multi-Function Oven: Dual Function Oven Control offers versatile cooking modes including Bake, Conv. Bake, Roast, Conv. Roast, High & Low Broil, Keep warm, Pizza, and Self-Clean
- Continuous Cast-Iron Grates: Heavy-duty grates provide a seamless surface for easy pan movement and pro-style durability.
- LuxGlide™ Telescopic Racks: Telescopic racks use ball bearing rack guides for an effortless glide in and out of the oven. This luxury feature allows the rack to extend fully without tipping over for smooth, easy handling of even the heaviest dishes, and adjusts to fit different rack support levels.
- Soft-Close Oven Door: Gently closes for a quieter, more premium cooking experience.
- Built-In Casters and Leveling Legs: Easily reposition the range when needed, then level for a secure fit and seamless countertop alignment.
- Infrared Broiler: Infrared gas flame broiler radiates heat evenly to sear your food and seal in the juices.
- Blue LED Illuminated Knobs: Sleek, backlit knobs provide a clear visual cue when burners are in use, enhancing safety and modern style—even visible from across the kitchen.
-
Automatic Re-ignition Feature: Automatic re-ignition feature relights
an extinguished flame for safer cooking.
| Product Weight & Dimensions | |
| Product Dimensions (WxDxH) | 48” x 24-3/5” x 36-1/8” |
| Product Height (from bottom to top of back splash) | 41-1/2” |
| Product Height (from bottom to top of side panel) | 32-7/8” |
| Product Depth (from back panel to bullnose) | 28-1/2” |
| Product Depth (from back panel to control panel) | 27-1/4 |
| Product Depth (from back panel to side panel front | 24-3/4 |
| Cutout Dimensions (WxDxH) | 36”x 24” x 36” |
| Adjustable Leg Height | 3" |
| Net Weight | 398 lbs |
| Gross Weight | 470 lbs |
| Technical Details | |
| Fuel Type | Natural gas or Liquid Propane |
| Installation Type | Freestanding |
| Burner Type | Sealed Burners |
| Type of Grate | Continuous |
| Max BTU | 22000 BTU (Dual) Simmer1000 BTU |
| Required Circuit | 15 Amp Dedicated Circuit |
| Max Current Draw | 6 Amps |
| Volts | 120V |
| Frequency | 60Hz |
| Control Type | Knob |
| Plug Type | NEMA 5-15P / US 3-prong |
| Plug Type Power Cord Length | 59" |
| Cooking Burner Configuration | |
| Total Number Of Cooktop Burners | 6 |
| [1] Front Left Burner | 15000 BTU |
| [2] Rear Left Burner | 15000 BTU |
| [3] Oval Burner | 9000 BTU |
| [4] Front Center Burner | 22000 BTU (Dual) Simmer 1000 BTU |
| [5] Rear Center Burner | 15000 BTU |
| [6] Front Right Burner | 15000 BTU |
| [7] Rear Right Burner | 12000 BTU |
| Oven Performance | |
| Oven Capacity |
4.8 cu.ft. +2.8 cu.ft. |
| Oven Control Features | Light on/ Off |
| Cooking Modes | Bake, Conv. Bake, Roast, Conv. Roast, High & Low Broil, Keep warm, Pizza, Self-Clean |
| Bake Burner Power | 30": 22000 BTU 18": 14000 BTU |
| Broil Burner Power | 30": 16500 BTU Infrared Broiler 18": 10000 BTU |
| Convection | Standard |
| Oven Lights | 30” Oven:2 18” Oven:1 |
| Oven Racks (Standard) | 30” Oven:0 18” Oven:2 |
| Oven Racks (telescopic) | 30” Oven:2 18” Oven:0 |
| Oven Rack Material | Chrome Plated |
| Baking Sheet Size | 30": Fits Standard Half Sheet Pan 18": Fits Standard Quarter Sheet Pan |
| Self Clean (Y/N) | YES |
| Oven Internal Height | 18'' |
| Oven Internal Width | 30” Oven: 23-3/4'' 18” Oven: 12-5/8'' |
| Oven Internal Depth | 19-1/2'' |
| Accessories (Included) | 2 Telescopic Racks and 1 Broiler Pan |
| Accessories (Not Included) | LP Kit Island Trim (RG1022) Grill/Griddle Cooking Grate |
| Specs Sheet |
| User Manual |
| Installation Manual |
